Beef Meatballs in Mushroom Gravy Recipe


For make-ahead meatballs:
1 ½ cups (90gr) Panko (Japanese breadcrumbs)
4lbs (2kg) ground beef
5-6 garlic cloves, pressed
3 eggs
2 tablespoons Worcestershire sauce
2 teaspoons Italian seasoning
4 teaspoons salt
2 teaspoons ground black pepper

For meatballs in mushroom gravy:
1lb (450gr) meatballs
2 tablespoons olive oil
6oz (170gr) mushrooms
2 garlic cloves, pressed
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups (700ml) beef stock
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons chopped parsley, if desired
Mashed potatoes for serving


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