1 cup dairy free milk of your choice 240 ml
¼ cup chia seeds 40 grams
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 tablespoons peanut butter or almond butter for Paleo
1-2 tablespoon sweetener of your choice maple syrup, honey, agave etc
- In a jar or container large combine all the ingredients. Whisk until combined.
- Cover and refrigerate at least 2-3 hours or overnight.
- Top sliced banana, chocolate chips, more peanut butter, or whatever you would like.
Original recipe and Nutrition Facts visit: Peanut Butter Cup Chia Seed Pudding @ asaucykitchen.com