1 (20 oz.) can pineapple chunks, drained
2 c. green grapes
1 c. strawberries, quartered
1 c. blueberries
1 can mandarin oranges, drained
1 c. plain Greek yogurt
2 Tbsp. Truvia® Sugar Blend
¼ tsp. vanilla
- Combine fruits in a large bowl and mix gently, being careful not to crush mandarin oranges.
- In a separate bowl, combine Greek yogurt, Truvia® Sugar Blend, and vanilla and mix well.
- Gently fold Greek yogurt sauce into fruit salad.
Original recipe and more pictures visit: Skinny Ambrosia Fruit Salad @ lemontreedwelling.com