1 package (3.4 ounces) vanilla instant pudding mix
1 cup milk
2 tablespoons key lime juice
1 tablespoon lime zest
16 full Graham Cracker sheets
16 ounces cool whip, divided
Limes or lime zest for decoration, optional
- Whisk pudding and milk, let sit until mostly set. Whisk in lime juice and zest, then fold in one tub (8 ounces) whipped topping.
- Line the bottom of an 8” or 9” square pan with graham crackers (break the sheets to fit). Place 1/3 of the pudding mixture on top and evenly spread it out. Top with more graham crackers, more pudding, etc, for 3 layers of pudding and 4 layers of graham crackers. (You will end with graham crackers on top.)
- Frost the top with more whipped topping. Cover and chill at least 4 hours or overnight. Decorate with lime slices and/or zest if desired. Store loosely covered in the refrigerator.
Original recipe and more pictures visit: No Bake Key Lime Eclair @ crazyforcrust.com