Impossible Pumpkin Pie Cupcakes




Ingredients: 

  • ⅔ cup all purpose flour 
  • 15 oz pumpkin puree 
  • ¾ cup sugar
  • 2 large eggs 
  • 1 teaspoon vanilla 
  • ¾ cup evaporated milk 
  • 2 teaspoons pumpkin pie spice 
  • ¼ teaspoon salt 
  • ¼ teaspoon baking powder 
  • ¼ teaspoon baking soda 
  • Whipped cream

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